![]() ![]() "I’m thankful to my employees but also grateful for Greenville because without them we wouldn’t be her for such a long time,” said George Koumoustiotis, who worked in the restaurant from the beginning, before taking over full ownership of Stax in 2010. Of course, anyone who’s been to Stax Omega on a weekend and joined the crowd waiting for a table can attest that the restaurant is special. In 2017, Southern Living Magazine named the diner one of The South's Best Diners, and Travel and Leisure Magazine also named it one of the top 16 diners in the South. Recommended for Burger because: Fork & Plough's burger, sourced directly from Greenbrier Farms, is the most consistent and perfectly cooked farm to table burger you will find in town.īrett's expert tip: The menu asks that you limit substitutions to the burger as it is prepared but rumor has it that you can actually ask for bacon on your burger just to dial things up a notch.This isn’t Stax’s only accolade. Sure, get it medium or well if you prefer but there is no reason to given the quality of the product they are working with. ![]() A burger that has the right amount of char on the outside while still maintaining a rare center is hard to find but Fork & Plough nails that with every burger I order. Chef Shawn Kelly "the right amount of salt" and fresh, local, grass-fed beef as the secrets to the burger's quality but much credit goes to the talent in the kitchen. Served with a healthy heaping of arugula, this burger comes directly from Greenbrier Farms and is cooked to perfection. The menu at Fork & Plough changes twice daily but there is one item that you can always trust to be on the menu â" the Shiitake Swiss Burger. is always easier than tackling Augusta Rd. Recommended for Burger because: The newest restaurant from the owners of Barley's Taproom & Pizzeria and Trappe Door, this is another top-notch establishment on the Greenville culinary scene.īrett's expert tip: Approaching from Faris Rd. community and an even better for outsiders to visit, if not for the burger alone. Named after the homonym for smaller neighborhoods in large cities, this is a great neighborhood restaurant for the Augusta Rd. The burger is cooked to order (rare does indeed mean rare) which is surprisingly hard to find at a lot of restaurants, especially newer ones. Serving everything from small plates to steak and octopus, the burger is the perfect "in-between" meal balancing casual dining and high-quality cuisine. ![]() Located on the site of the old Gregory Laundromat on Augusta Rd., The Burrow is downright swanky with modern décor and a slick look about the place. The Burrow is the newest addition to the Barley's Taproom & Pizzeria and Trappe Door Family and, as one would naturally expect, the food is excellent. Look for the bright blue IHOP next door as a landmark for where to turn into the parking lot. Maggie's expert tip: It can be easy to miss ASADA as you're driving. Recommended for Burger because: Asada might be best known for their Mission-style tacos but, if they are going to make a burger, it's going to be a great one. Having it prepared and served by one of the nicest couples the Upstate has to offer only sweetens the deal because, as any Asada regular will tell you, to be a customer of Gina and Roberto is to be a friend to them as well. The "bun" is Venezuelan flatbread (arepa), the burger is made from local Providence Farm ground beef, and it is topped with Nicaraguan style fried cheese, house made mayo, and a fennel and Jicama slaw for good measure. A frequent special, their Arepa Burger takes everything you thought you knew about burgers and throws it right out the window. Asada's core menu of Mission-style tacos, quesadillas, and burritos might be all you think you need in your life, and you are not totally wrong. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |